Monday, June 28, 2010

Chicken Salad Sliders


(I know it kind of looks big in the picture, but that's a mini chicken salad on a little 2-inch dinner roll.)

(Making it totally fair for me to have eaten four of them.)

The chicken salad was made from the left-overs of a Free Bird roast, meat pulled from the bone and tossed with chopped celery, onion, a little mustard and Spectrum mayo.  The lettuce was from my mom's garden, though the tomatoes, concededly, were from somewhere in Mexico.  The rolls are a phenomenal recipe from my mom's friend Mary, which I promise to make, photograph, and blog for you very soon.

 

2 comments:

  1. This has to be the cutest sandwich that has ever been made.

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  2. Thanks for providing recipe. Its amazing. Salad recipes are also there in indianrecipes.co.in

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