Chicken Salad Sliders

(I know it kind of looks big in the picture, but that's a mini chicken salad on a little 2-inch dinner roll.)

(Making it totally fair for me to have eaten four of them.)

The chicken salad was made from the left-overs of a Free Bird roast, meat pulled from the bone and tossed with chopped celery, onion, a little mustard and Spectrum mayo.  The lettuce was from my mom's garden, though the tomatoes, concededly, were from somewhere in Mexico.  The rolls are a phenomenal recipe from my mom's friend Mary, which I promise to make, photograph, and blog for you very soon.