Monday, June 28, 2010

Chicken Salad Sliders

(I know it kind of looks big in the picture, but that's a mini chicken salad on a little 2-inch dinner roll.)

(Making it totally fair for me to have eaten four of them.)

The chicken salad was made from the left-overs of a Free Bird roast, meat pulled from the bone and tossed with chopped celery, onion, a little mustard and Spectrum mayo.  The lettuce was from my mom's garden, though the tomatoes, concededly, were from somewhere in Mexico.  The rolls are a phenomenal recipe from my mom's friend Mary, which I promise to make, photograph, and blog for you very soon.



  1. This has to be the cutest sandwich that has ever been made.

  2. Thanks for providing recipe. Its amazing. Salad recipes are also there in