Saturday, October 30, 2010

Apple Crisp!

Easy Apple Crisp:

3 honeycrisp apples, thinly sliced
1/2 cup flour
3/4 cup oats
1/2 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/4 cup butter

Evenly spread the apple slices in a 9 x 9 baking pan, and preheat oven to 375.  In a small bowl, combine the flour, sugar, oats, cinnamon and nutmeg.  Cut in the stick of butter, until mixture is crumbly.  Pour over the apples.

Bake forty minutes.

Eat.  All of it.  In one sitting.  Maybe with vanilla ice cream.

Also, for all those who ever wondered what the inside of a nutmeg looks like:

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