Not Too Much. Mostly Plants?: This Pizza is a Whole Food

Wednesday, May 12, 2010

This Pizza is a Whole Food

BELIEVE IT.

We spread Bertolli pasta sauce (tomatoes, assorted seasonings, olive oil) on a Rustic Naturals crust (flour, yeast, assorted seasonings) and topped with fresh grated mozzarella, some browned C&D farms ground beef, chopped mushrooms and black olives from Whole Foods.

HECK. YES.

1 comment:

Dave SwankMay 16, 2010 at 5:09 PM
That looks really good! You could take out another link of the processing chain if you made the crust and sauce yourself, and it doesn't take much time (not to mention cheaper!)
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Cutting the Crap

Yes, another food blog. Just what the world needs.

Inspirations:
*Michael Pollan's "The Omnivore's Dilemma" and "In Defense of Food". Brilliant. Buy. Amazon.com. Life = altered.

*My former piano teacher, whose digestive system went suddenly AWOL last summer. She was diagnosed as 100% food allergic. (100% FOOD ALLERGIC.) But the story has a happy ending. She weaned her body back, and now eats a diet of entirely whole, unprocessed foods: coincidentally, exactly the diet prescribed by Pollan.

Her blood work is better than mine. And let me tell you, her body is banging.

Put them together, and voila: I challenge myself, for (at least) one year, to follow the "eating algorhythms" laid out in "In Defense of Food". I'll post my recipes and meals, and try my best to be sickeningly honest about successes, failures, milestones, and results.

A final note: This food blog has nothing to do with "Julie and Julia". I am, in fact, more than a little aggrieved it came out in the months preceding my venture. I would feel robbed, but frankly, I can't begrudge Meryl Streep anything.

Who can?

Not Too Much. Mostly Plants?

Wednesday, May 12, 2010

This Pizza is a Whole Food

1 comment:

Cutting the Crap

Eating food, not too much, mostly plants. For a year.

Seek and Ye Shall Find

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