Wednesday, May 12, 2010

This Pizza is a Whole Food


We spread Bertolli pasta sauce (tomatoes, assorted seasonings, olive oil) on a Rustic Naturals crust (flour, yeast, assorted seasonings) and topped with fresh grated mozzarella, some browned C&D farms ground beef, chopped mushrooms and black olives from Whole Foods.


1 comment:

  1. That looks really good! You could take out another link of the processing chain if you made the crust and sauce yourself, and it doesn't take much time (not to mention cheaper!)