I didn't photograph the pasta -- you've seen it before -- but we also dipped some strawberries in Lindt 85% dark chocolate and stuck them in the fridge to chill. About three episodes in, we pulled them out with some tea:
Lessons learned include: when you dip strawberries in chocolate and chill them, place them on parchment paper instead of a plate.
The chocolate wants to stick to the plate more than it wants to stick to the berries.
Of course, this did not stop us from enjoying every last one.