I know. I know. It's been hard.
The thing is, even my local farmer's bacon is cured with sodium nitrate and all kinds of other weird stuff. I haven't yet found one that is just straight up pork. For a while, I have to tell you, life was bleak.
And then Matt brought home some prosciutto. Ingredients? Pork and salt. AND A WHOLE LOT OF DELICOUS.
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