Sunday, February 14, 2010

Spaghetti for Liza and the Badger

Sometimes on blogs of this sort, people will post photos of the cooking process.  Usually during the cooking process I'm busy going BLAHHHHITISBURNING and OHSH*TWHEREDIDIPUTTHAT and the like.  But while whipping up a Thursday late night meal for my little sis Liza Nan and Jefferson a.k.a. The Badger, I realized that the onions I was about to chop looked like this:

The camera, obviously, had to come out.  

And as long as it was out, I shot a couple of the recipe in progress. 

Simple marinara with Italian sausage: onion, garlic, thyme, oregano, crushed red pepper, a bay leaf, and a big old can of tomatoes.  Pour over spaghetti.  Top with cheese.  Easy as that. 

Everyone was pleased. 

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