Matt had a little trouble getting his crust to his desired level of crunchy-thinness, resulting in something of a pizza wreath. He's very special.
Washburn recommends dicing and frying the pepperoni, allowing the grease to drain to one side of the pan, before adding to the pizzas. This minimizes pepperoni grease (which may or may not be a plus) and maximizes your ability to spread pepperoni entirely across your pizza (obviously preferable).
Even the Bean got one: