Slow-braised short-ribs?
Yes, PLEASE.
These are a remarkably simple recipe that Mom found: salt and pepper a rack of short ribs and slow roast in the oven at 300 degrees for an hour. Meanwhile, mix a half cup honey, half cup soy sauce, three tablespoons of molasses, and two crushed garlic cloves together in a saucepan. Stirring constantly, bring to a boil, then turn the heat down and simmer for five minutes.
After the ribs have roasted a full hour, baste with the sauce and turn the heat up to 350 degrees.
Bake another half an hour, re-basting every ten minutes.
By the time you serve, the meat will be tender, falling off the bone. Tie a napkin around your neck, forego fork and knife, and give thanks for the miraculous pig.
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