Solo Steak Dinner

Every now and then, when you're a young woman in the prime of your life, all by yourself of a Thursday evening, you JUST NEED A STEAK.

This particular beauty was a flat iron from C&D farms -- just seared in a little butter until a gorgeous medium rare, seasoned with salt and pepper.

I matched it with some simple roasted vegetables, "Seduction" bread spread with Irish butter, and a ridiculously full glass of an organic tempranillo.

DAMN. STRAIGHT.